The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

The cayenne in this corn chowder does, indeed, add a real kick! A great twist on the classic corn chowder recipe. It's thick ...

A simple stock made with corn cobs and shrimp shells provides the foundation for this flavorful, hearty chowder from chef Andrew Zimmern. Each bite is packed with lump crabmeat, shucked corn ...

These two recipes are great for lunch or dinner. The chowder goes well with the cheese wedges, and together they make a tasty and filling meal. They make a great combination to serve during Lent or ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and shells from the shrimp) that only takes 30 ...

Learn how to make some of our favorite vegan corn dog recipes below. What is the difference between a corn dog and a Korean corn dog? Corn dogs emerged in the US in the first half of the 20th century, ...

These enchiladas are packed with smoky roasted peppers, sweet corn, and cheese, then smothered in a creamy verde sauce and topped with avocado crema. The mild heat from the poblanos combined with ...

Two separate food recalls have been issued concerning seafood chowder and pet food products, citing potential health risks to consumers and animals, the U.S. Food and Drug Administration (FDA ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings together tender shrimp, flaky fish, scallops, and sweet corn in a velvety ...