As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.

If you're in the mood for a Cuban sandwich but you're in a pinch, consider trying Alton Brown's take on this classic. Here's ...

Try this delicious tofu sandwich, taken from Lunch To Go ... 1. First make the roasted pepper dip. Preheat the oven to 180°C (350°F) Gas 4. 2. Place the peppers in a baking pan lined with ...