Heat the oven to 425°. Rub the cavity of the chicken with the dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper and then stuff with the strips of lemon zest and the quartered onion.

10 chicken drumsticks, punctured with a fork several times. 1 red onion, cut into wedges. 1 lemon, sliced. 8 garlic cloves. 4 sprigs fresh rosemary. ¼ cup olive oil ...

Tuscan Lemon and Rosemary Chicken. February 16, 2010. Tuscan Lemon and Rosemary Chicken. 4 to 6 servings. Pollo al mattone, or chicken under a brick, is a classic Tuscan recipe.

Lidia Bastianich's Easy Roast Chicken with Rosemary & Lemon Is Perfect for Dinner Tonight. Leah Goggins. Fri, January 5, 2024 at 3:29 PM UTC. ... then tuck each leg into the opposite slit.

Note: Fresh lemon juice, zest and slices, along with fragrant rosemary and garlic, give this complete chicken dinner a deep, bright flavor that's quick and easy to achieve. From Meredith Deeds ...

Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through. Why I Love This Recipe ...

Brine chicken drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor. IE 11 is not supported. For an optimal experience visit our site on another browser.

Experiment with different spice blends to suit your taste preferences. You can try variations with cajun seasoning, lemon pepper, or even a BBQ rub.

Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through. Why I Love This Recipe ...