Traditionally served with dhal (lentil curry) or chicken curry, Roti Canai is a versatile dish enjoyed at any time of the day.

At the appetizer table, I was given a bowl of potato curry soup and something called Roti Canai, a form of flatbread, which I decided to dip into the soup. The potato curry soup had pieces of ...

Welcome to our food channel, where we take you on a delicious journey through Malaysia’s vibrant night markets and street food scene! Our videos showcase a variety of local favorites and hidden ...

Circular, flat and crunchy – these words best describe the Indian-influenced roti canai (pronounced “cha-nigh”), a staple snack, breakfast, lunch, dinner and late-night curry accompaniment ...

And then there’s roti canai, a popular breakfast dish but also enjoyable at all times of the day. It’s best eaten with dhal or other types of curry, or with sambal on the side, and can ...

‘Malaysian cuisine defines fusion’: from Rendang to roti canai and curry laksa, how other Asian cultures influenced the country’s food ...

But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry dipper for all of modern Kuala Lumpur's eating on-the-go ethnicities.

• Curry leaves, Sri Lankan curry powder, roti canai and paratha are from Asian and Indian food shops and select greengrocers.

Roti canai is fresh-grilled Malaysian flatbread served with a house-made curry dipping sauce. The curry dipping sauce is not spicy, it’s sweet and yummy. The bread is light and fluffy – I don’t know ...