Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Roti and bread are two of the staple options in Indian households. Tap to check out which of two healthier for weight loss.

But is it really true? Let's find out. Roti is made from whole wheat flour and rice is a refined form of raw rice, which is hulled and milled. There has been a lot of debate in the food circle for a ...

While the Hindi word "atta" also refers to flour in a more general sense, it's also generally understood as a type of whole ...

Depending on the type of flour used, each type of roti offers unique health benefits. Here is all you need to know about the ...

Whole wheat also offers added fiber, which is beneficial for digestion and overall blood sugar control. To further reduce the glycemic index (GI) of roti, you can experiment with adding low ...

Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.