Opening day is here for Flamant, a new concept from an award-winning restaurant family that will open at the Boardwalk at ...

Laden Classic with Golden Rye Bread and Sweet Onions There’s something timeless about a Patty Melt—that savory cross between a grilled cheese and a burger, stacked with juicy beef, melty Swiss cheese, ...

But there’s one dip at Trader Joe’s that I always ... cheesy sandwich in a flash. For the best bread pairing, I like to use sourdough, rye, or multigrain options. Assemble the sandwich by ...

The queseo dip promises spicy cheese dip with made-to-order nacho chips ... The Patty Melt features sautéed onions, Swiss and American cheeses on toasted light rye bread – a cousin to the Reuben that ...

The pastrami dip is a sandwich that’s synonymous with ... coleslaw and Russian dressing served on double-baked rye bread. It was created by the late Al Langer, who opened the deli in 1947.

When it came time to order, she chose the pastrami French dip ($26). The sandwich is served ... that has been making the restaurant’s rye bread for more than 45 years. It’s undressed, soft ...

By “bread type,” we’re not referring to the specific variety (say, rye, pumpernickel ... but there are legit health risks to taking a dip in sewage-saturated water. 10 High-Fiber Fruits ...

served with the dressing on the side to dip ($10.95). The classic ($16 with choice of side) boasts hand-sliced corned beef (as opposed to a mechanical slicing machine) on dark rye. The Reuben ($8. ...

And at the bottom of the box, a dark, seeded rye bread and an einkorn epi baguette ... made with red peppers and pomegranate molasses. The dip is arranged in a dollop over some Sicilian olive ...

Spread the dip into the baking dish and top with the ... Garnish with chopped chives. Serve with rye bread or crackers for dipping. Your St Patty's crew will be amazed at how so few ingredients ...

Mix together by hand. Spread the dip into the baking dish and top with the remaining cheese. Place into the preheated oven and bake for 30 minutes until bubbly and golden. Garnish with chopped chives.