For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste ... which is used to thicken sambals in Malaysia and Singapore - are difficult to find. If you can't get them ...

100 gms barbecue sambal (Note: Raw sambal fried for about 15 minutes with an addition of palm sugar and tamarind paste in 3:2 ratio, based on taste preference. The sambal darkens, the tamarind ...

“Sambal Belacan in San Francisco” is a documentary which revolves around three women from Singapore who move to San Francisco in the 1980s to enjoy the lifestyle they wanted.