In its simplest form it’s a plate of tender coconut rice seasoned with lemongrass and served with sambal (a spicy ... Liew serves his with beef rendang, a Malaysian-style curry made with ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

If you’ve had red sambal, the chili and garlic-based hot sauce that’s become increasingly popular here, go out and sample as many as you can. If you’ve tried rendang, the coconut curry that ...