These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

all enveloped by extra-buttery dough. And while Burgess, who hails from “medieval market town” Nantwich, Cheshire, in Northern England, says the filling recipe is straight from Cornwall ...

This winter season, give the traditional recipe a twist and make noodle samosa. Roll the dough, cut it in half circles, add a spoonful of noodle filling, and seal it in a conical shape.

These 15 party starters are so bold and flavorful, they’ll have Grandma giving you that side-eye that says, “How did you ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap. All the flavors of a samosa with none of the deep-frying.

Samosa enjoys a huge fan following across the country. With its crispy exterior and soft, flavourful interior, it has managed to capture the hearts of many. It's one of those snacks that most people ...