Bakatsias said he completely renovated the kitchen. There are new indoor and outdoor dining areas, and the long sushi bar ...

Tiki Bob quietly sits on a corner of downtown San Francisco. His likeness became one of the most popular designs in the world ...

Tomiko-San, a new Japanese restaurant from Giorgios Hospitality ... There’s no Pad Thai or cream cheese on the menu. Need a break? Play the USA TODAY Daily Crossword Puzzle.

At restaurants, alcohol sales have been slumping, but many places are zeroing in on zero-proof options, creating nonalcoholic ...

On top of debuting a new collaboration with Michelin-star chef Drew Deckman, the San Diego Padres unveiled a host of new ...

Since the debut of Thai Pepper in Ardmore in the summer of 1992, Win and Sutida Somboonsong have opened a string of elegant ...

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

Thai food has quite the following ... that’s popular with lovers of Thai food. The restaurant itself is a cavernous space, with moody red lighting, hanging lanterns and swish interior design. The menu ...

From a Sac classic — tacos dusted with what?? — to Drake’s Brewing’s massive beer garden, these eateries offer the perfect ...

From Manila to Bangkok, Volkan Ibil, director of bar and resident smuggler of The Black Room at Shangri-La The Fort, Manila, ...

This year’s winners have each built a wondrous world and exceeded expectations, representing our taste at this moment in time and beyond.