Before opening his San Francisco bakery, Loquat, in 2022, Tal Mor bought a tandoor oven. He wanted a taboon, the traditional clay oven used for making laffa, but he couldn’t find one, so he settled ...

Different kinds of bread have different shelf lives and storage necessities. If you want longevity, these are the best store-bought and homemade candidates.

Panera is launching a first of its kind bread innovation: new Croissant Toast bread, sandwich bread made from croissant dough. This bread innovation is available starting April 16.

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich breads. The product comes in four varieties—sourdough, butter bread, 100% whole wheat and 15-grain—Pepperidge Farm said.