If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

chicken satay and an extensive menu of sushi rolls and sashimi. The restaurant brand is widely associated with its happy hour offerings, with deals on sake bombers, sushi, cocktails and small bites.

A wide selection of sashimi, nigiri, maki, and hand rolls are available, alongside a la carte items like ramen, udon, and rice bowls, which can be ordered tableside via tablet. Plates are color ...

It seems that the secret ingredient to help save Shenul Williams's small Pickering, Ont., condiment business was a healthy dash of Canadian patriotism. (Aliza Welch) It seems that the secret ...

Condiments include Bayou Blaze roasted corn salsa and Cajun sour cream. The restaurant, which also offers gumbo, is currently only open for takeout and delivery.

In particular, the 9+ marble-score Kiwami Wagyu striploin is marinated in shio koji (a savoury, fermented condiment) and served with sweet, chewy cabbage that’s been charred in Wagyu fat. Or there’s ...

For a social media influencer, popular for her videos about health, recently sparked shock after revealing many versions of the popular condiment contain very little of the ingredient.

I then decided to lose 150 pounds. So, hot sauce was the one condiment that didn’t have many calories that I could put on my food and make it taste better.” Crippling Hot Sauce sources locally-grown ...

When deciding which restaurants to visit, 34% of consumers first look at what sauces and condiments are available there, according to the 2024 Technomic Flavor Consumer Trend Report. Gen Z leads the ...