Low Carb Stir Fry Chicken brings the essence of Asian cuisine to your kitchen without the extra carbs. It’s packed with crunchy vegetables and savory chicken pieces, showing that a few swaps can make ...

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Mix well and set aside. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 mins. Then add the chicken, stir fry for a further 3 minutes. Sprinkle with the spice mix ...

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I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions, but it works with a variety of herbs, including basil ...