Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

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But Wirsthaus also impresses with less-common German fare, such as weisswurst, a pearly white sausage made from veal and pork, and an exotic wurstplatte that features wild boar and kasekrainer. Of ...

So while there’s no need to use extra fat if you’re turning a pork shoulder into sausage, you’ll want to buy a source of fat for anything you’ve hunted. I’d always visited a butcher for ...

these sausages are made with pork meat, which is ground and mixed with marjoram, along with mace, coriander and other spices, stuffed into sausage casing and then – ideally – cooked over coals.

Italian American families in Westerly, Rhode Island gather together to start making soupy, a dry-cured pork sausage that’s specific to the town. A new film called “Westerly’s Gold: Sweet, Spicy, and ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

I hope you enjoy this little recipe hack of mine! I definitely won’t be buying any seasoned ground sausage from the store anymore now that I’ve made this at home! Place the ground pork in a medium ...

Pork accounts for more than a third of the world’s meat, making pigs among the planet’s most widely consumed animals. They are also widely reviled: For about two billion people, eating pork is ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...