For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

I practically live on soup in the winter. Obviously there is the whole comfort food factor, and also the “warm yourself from the inside out” thing. But the other consideration is that, frankly, I can ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Roasting pumpkins, carrots and sweet potatoes boosts carotenoids ... drain and place in an ice water bath. In a saute pan, ...

Carrots and parsnips have a few similar qualities, but their distinct tastes and textures make each ideal for specific recipes and cooking methods.

But long and slow simmering also works nicely with root vegetables — especially carrots, parsnips and beets. When poached in a tasty liquid, they become tender and absorb the flavors of the ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 minutes. Mix in soy sauce and cook until tender. Serve alone or over rice ...

Whether you've nabbed a bargain at the farmer's market, bought a big bag of carrots at the supermarket or perhaps even have a bumper crop from your garden, here are some ways to use up those ...

An anti-fungal agent produced naturally by carrots has been suggested in a new study to substantially aid in the regulation of blood sugar. The authors suggest that carrots may be a useful ...

Don't miss out! This easy and delicious recipe will show you how to turn two simple ingredients into a culinary masterpiece.