For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

I practically live on soup in the winter. Obviously there is the whole comfort food factor, and also the “warm yourself from the inside out” thing. But the other consideration is that, frankly, I can ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

(rinse, cover and leave in a colander) vegetable oil 1 large onion, diced 1 tsp Kashmiri chilli powder 1 tsp ground black pepper salt 1 tbs ground ginger and garlic 5 medium carrots, grated puff ...

Roasting pumpkins, carrots and sweet potatoes boosts carotenoids ... drain and place in an ice water bath. In a saute pan, ...

Carrots are one of most popular vegetables in the United States, ranking behind only potatoes, tomatoes, and onions in terms of consumption, but this modest plant doesn't always get the respect it ...

But long and slow simmering also works nicely with root vegetables — especially carrots, parsnips and beets. When poached in a tasty liquid, they become tender and absorb the flavors of the ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 minutes. Mix in soy sauce and cook until tender. Serve alone or over rice ...

Whether you've nabbed a bargain at the farmer's market, bought a big bag of carrots at the supermarket or perhaps even have a bumper crop from your garden, here are some ways to use up those ...