I took cheesy, savory Pastel de Natas and used them as burger buns – and somehow, it actually worked!

If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what ...

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.