But the game-changing ingredient of this rich chowder from Andrew Zimmern is an ... It delivers this dish's incredible smoky flavor. Celery, onion, and fennel are cooked in rendered bacon, and ...

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

King’s Spicy Seafood Chowder is the red version filled with ... From the 14th to the 18th century, the dish was reserved exclusively for the kings and royal families of the Joseon Dynasty.