This spicy seafood chowder is a rich, warming dish packed with fresh seafood, smoky spices, and a creamy broth. With a ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

Network food journalists around the country named 45 of the best restaurants in the U.S., including this one in Rhode Island.

In a state known for its green chile and high-altitude cuisine, the last thing you’d expect to find is a seafood shack that ...

The interior is a cozy blend of nautical charm and down-home comfort, with wooden tables, comfortable chairs, and walls ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you go.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Nestled on the largest public marina on the West Coast, Fisherman Jack’s is a must-visit and worth the drive if you’re staying in Seattle. Featuring “tide to table” seafood Asian-fusion options, NGMA ...

When I tell you Pacific Catch has one of the best menus. On my next visit I plan on trying the Lobster Rolls, Spicy Green ...

LEADING Scottish hospitality operator Buzzworks has unveiled the exciting plans behind its new Herringbone venue, set to open ...