Chef Marino Bianchi at Joe Muer Seafood shows us how he makes Lobster Pasta, a great dish for you loved one on Valentine's Day!

Rib eye with Red wine jus: <a href=" (3) 👉 Chocolate mousse: <a href=" (4) 👉 Mushroom Risotto: <a href=" (5) 👉 Seafood ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The Big Fish Jambalaya is a spicy, savory masterpiece that’ll transport you straight to New Orleans. It’s a hearty mix of ...

In a world where restaurants come and go faster than you can say “flash in the pan,” Big Fish Grill has managed to become a ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...

City Gate Grille offered a romantic pairing of wine and food for Valentine's Day, featuring exceptional wines from California and fine American cuisine, along with a delicious dessert.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

A new Stanislaus County restaurant eliminates the need to choose between two seemingly different types of cuisine by offering ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.