Egg roll wrappers become crispy when fried ... If desired, serve with additional pizza sauce. 1 roll: 297 calories, 19g fat (5g saturated fat), 28mg cholesterol, 537mg sodium, 22g carbohydrate (2g ...

Simply put, this concept involves taking all the classic egg roll fillings you love and serving them sans the fried wrapper.

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to house new combinations of ingredients like ground veal with broccoli rabe or steak, cheese, ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...

Here’s a look at the annual White House Easter Egg Roll. Facts The White House Easter Egg Roll is held the Monday after Easter on the South Lawn. For the egg roll race, kids push the eggs through the ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.