NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

An automated feeding station floats atop a Pescanova shrimp pond. By using Smartfarm’s data-fueled insights, Portugal says he made more informed decisions about how to better sustain his colony.

Investigation reveals expensive seafood restaurants using pond-raised shrimp from Asia NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S ...