Fudgy and rich? Light and tender? Flourless? There's a chocolate cake recipe for every occasion and craving. To help you find the right chocolate cake for you, we've tested a lot of popular recipes.

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Add the salt and vanilla extract or essence. Let the chocolate topping cool slightly before spreading it over the cake, then refrigerate before serving.

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

it was very simple to make, even the topping. Mary Berry's chocolate traybake is topped with a milk chocolate ganache feathered with white chocolate. What stood out about this cake was how moist ...

For the cake: Preheat the oven to 350˚F ... For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

With her help, I've made everything from decadent brownies to a cake so good that ... she writes in the recipe description. "The toothpick may have melted chocolate on it, but it shouldn't have ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.