Trading in-flight coffee for spicy sambal, ex-flight attendant Noorman Ahmad followed his passion into the kitchen. Inspired ...

Singapore’s largest annual gastronomic event, the Singapore Food Festival (SFF), returns for its 31st edition this year, from October 1 to 31. Themed ‘A Celebration of Old and New’, this ...

Rocked by a string of high-profile closures, Singapore's F&B sector faces an unappetisingly tough economic environment. However, this presents a prime opportunity for restaurants to adapt to ...

Singapore Approves 16 Insect Species for Human Consumption The move comes amid broader efforts to improve food security and diversify food sources ...

SINGAPORE: When the “30 by 30” goal was announced in April 2019, no one could have anticipated how Singapore’s food security would be on everyone’s minds barely a year later - when the ...

A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security Bill consolidates food-related laws that were enacted at different points in time ...

New Yorkers can now taste some of the best dishes Singapore has to offer, with the official opening of the first food hall hawking delicacies from the Southeast Asian city-state. Urban Hawker ...

Singapore has approved 16 species of insects for sale and consumption in the country, including locusts, grasshoppers, mealworms and several types of beetle.

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from ...

DIM SUM provider Sin Mui Heng Food Industries has set its sights on expanding to countries such as the US and Ghana. The company, which exports 20 per cent of its products overseas, also hopes to ...