These aren’t just buildings or structures – they’re chapters in Singapore’s past, present, and proud identity.

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor. Radio interview ran last week. Digital publishing Thursday at 7 a.m.

As a local, I was a fan of the new flavors — the Black Sesame Frappuccino and the coffee-tea hybrid Yuan Yang drink were both ...

Food security is an issue of grave concern globally, regionally, and in Singapore, in an era of inequality, scarce resources, ecological disruption, fragile supply chains, and international ...

Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...

“An oceanarium, modelled on the one in Singapore, will soon be launched in Kollam district. We are also keen to capitalise on the potential of tourist marinas. These advancements are part of a ...

French baker Pierre Herme is debuting a Singapore store at Resorts World Sentosa (RWS), which will sell his renowned macarons later this year. His patisserie is one of several new food and beverage ...

SINGAPORE: In 2024, Singaporeans were less happy than the past few years, according to the World Happiness Report. The nation dropped four places to 34th in the global study released Thursday (Mar ...

SINGAPORE - A 37-year-old woman was arrested after three people were injured in a knife incident at a food stall in Chinatown on March 19. In response to queries, the police and Singapore Civil ...

SINGAPORE: A 37-year-old woman was arrested after three people were injured in a knife incident at a food stall in Chinatown on Wednesday (March 19). In response to queries, the police and ...

Previously available in Singapore through limited-time pop-ups, viral Japanese kakigori specialist Sakanoue will make its presence permanent in the city with a local outpost starting April 2025. There ...