The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

Home-grown designers mark the Republic’s diamond jubilee at Milan Design Week 2025. Read more at straitstimes.com. Read more ...

These aren’t just buildings or structures – they’re chapters in Singapore’s past, present, and proud identity.

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

As a local, I was a fan of the new flavors — the Black Sesame Frappuccino and the coffee-tea hybrid Yuan Yang drink were both ...

Singapore—the so-called gateway to Southeast Asia is marking its 60th year of independence. From hawker markets to orchid ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Singapore’s café scene never slows down. This April, a fresh wave of new openings such as Blue Bottle Coffee is giving coffee ...

The post After 40 years, aunties shutting one of Singapore’s last wah kueh stalls appeared first on SETHLUI.com.

Discover what Singapore is famous for, from iconic landmarks to cultural experiences that blend luxury and history.

To commemorate the milestone, the South Korean embassy has organised a flurry of activities from arts and culture to food and ...

We’re clucking for some juicy chicken and seasoned rice, and here are the top Hainanese chicken rice contenders in Hong Kong ...