The post 35 Outdoor Recipes That Feel Like They Came From a Kitchen But Definitely Didn’t appeared first on Cook What You ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic. Add the chicken and toss to coat. Let marinate at room temperature for 20 minutes.

Skewers: 8 oz halloumi cheese, cut into 1 1/2-inch cubes 2 ripe peaches, cut into wedges 2 ripe plums, pitted and quartered 2 ripe nectarines, sliced into thick wedges 1 tbsp olive oil 1/2 tsp ...

Garlic-Herb Pork Tenderloin: 1 1/2 lbs pork tenderloin or loin 2 tbsp olive oil 3 cloves garlic, minced 1 tbsp chopped fresh basil 1 tsp chopped fresh rosemary (or 1/2 tsp dried) 1 tsp salt 1/2 ...

This restaurant goes all in on focaccia-based slices, fried chicken and an intense marinara sauce Squaredish Pizza on St Stephen's Green, where the pizzas have a focaccia-style base.

At Little Skewer in Monterey Park, you don’t have to live by little skewers alone, says restaurant critic Merrill Shindler. There’s a smoked whole chicken, which is listed as an appetizer ...

Metro Phoenix is having a Chinese food boom, including Chubby Skewers, a trendy Chinese street food restaurant where you can grill your own wagyu.

Chubby Skewers, a Chinese do-it-yourself restaurant in Mesa lets you choose and cook meat, vegetables and seafood at your table.

Chubby Skewers, a northeastern Chinese barbeque restaurant where customers to grill their own skewers over charcoal, opened in Mesa. It's the chain's first location in Arizona.

Chubby Skewers, a northeastern Chinese barbeque restaurant where customers to grill their own skewers over charcoal, opened in Mesa. It's the chain's first location in Arizona.