You haven’t truly tasted comfort food until you’ve tried these hidden Pennsylvania gems—hard to find elsewhere, impossible to ...

This smoked bologna is cooked low and slow on a charcoal grill with a rotisserie giving it deep smoke flavor, crispy bark, ...

Bologna Salad Sandwich Ingredients: 3 slices of thick-cut bologna 10 pickled jalapeno slices 1 Tablespoon mayonnaise 1/3 of ...

Multiple deli bologna varieties sold nationwide have been recalled because they may contain unlisted pork, beef, or poultry.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

In a tiny village where the population sign might as well include the names of every resident, there exists a sandwich so legendary that people drive hours just to experience it. Let me tell you about ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit.

Nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products have been recalled after high levels of sodium nitrite were detected.

World champion competitive eater Joey "Jaws" Chestnut is returning to Knoxville to defend his title as the Bologna Eating Champion of the World in Knoxville next month.

Thick sliced bologna is grilled and served without adornment on a hamburger bun. It's one of two low-cost options on non-Dime-A-Dog Nights. Fried-bologna sandwiches are just $4 — cheaper even ...

Traditionally, thick slices of bologna are pan-fried until golden and crisp around the edges, then stacked onto soft white bread with simple toppings like mustard, mayo or even a slice of cheese.