The Best Wood To Smoke Bold And Flavorful Steak With, According To An Expert. Story by Luna Regina • 3d. ... As a bonus, if you're after a unique twist, try cherry wood.

A meeting at a Melbourne restaurant 10 years ago has helped open revenue streams for a north-east Victorian cherry grower as he diversifies to lessen the blow of consecutive rough seasons.

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light on which are the best woods to use.

Smoking juicy, sweet Bing cherries infuses them with a heady, savory aroma. ... Cherry wood chunks. 6 cups fresh Bing cherries (about 1 3/4 pounds), stemmed and pitted, divided.