Thank you for watching my smoked ham video. On this video, I smoked up a 17 pound whole ham and let be be the first and last ...

This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already ...

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised on pasture. Best for small crowds: Omaha Steaks Duroc Boneless ...

In his book The Perfect Cook, Wojciech Wielądko mentions ‘meats smoked in a chimney’: smoked gammon and sirloin, but also smoked goose breast, the so-called półgęski. Meat that was to be smoked was ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

If preferred, the gammon may be simmered on the hob, rather than in the oven – bring to the boil, then simmer very slowly for about 2½ hours (20 minutes to the lb). Choose unsmoked or smoked ...