Add the paneer and vegetables and carefully stir to coat. Cover and place in the fridge to marinate for 2 hours or overnight. While the paneer marinates, soak 8 bamboo skewers in water.

Serve your garlic paneer tikka with some green chutney and enjoy! Weekend Special: How To Make Amritsari Paneer Tikka In Just 30 Mins. It's perfect for any occasion, whether you're having a party or ...

Paneer Tikka. Serves: 2. Ingredients. 240 gm paneer, cut into medium-sized cubes; 1 large green capsicum or bell pepper, cut into medium-sized squares; 2 tbsp ginger-garlic paste; 30 ml extra ...

1. Haryali Paneer Tikka. Super yummy and green, haryali paneer tikka is a lip-smacking snack made with a combination of curd, roasted gram flour, mint-coriander paste, green chili paste, lemon juice, ...

For Paneer tikka margination. 240 gms paneer cubes. 10 gms ginger and garlic paste (equal measures) 10 gms cashew nutpaste. 10 gms processed white cheese. 3 gms green chili chopped.

Add the paneer to the pan and stir well, making sure it’s fully coated in the spice mix. Pour the honey on top, stirring gently, being careful not to break the paneer. Add 150ml water and cover ...

Paneer is loaded with the goodness of healthy fats and milk proteins and helps builds a strong immune system hence, it was everyone’s top priority amid the Covid-19 pandemic.