“Generally, when we think of a ‘brie’ style cheese, we're thinking of a soft-ripened cheese with a downy ... including American-made options, can have use various types of milk.

Brie is a soft-ripened cheese that comes inside a thick, white rind. But can you eat Brie rind? If you're used to tossing the rind in the garbage, think again. Yes, you can eat the rind on Brie.

British Brie is made in Cornwall or Somerset. A slice of fully ripe Brie will be runny at room temperature, and the rind should be springy to the touch. Brie is available all year, but Brie de ...