Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Lightly fried paneer in a garlicky curried spinach-fenugreek sauce Ingredients 1 tbsp vegetable oil 1 tsp ghee or clarified butter 1 cup of cubed paneer 1 bunch spinach leaves ½ cup milk 1 onion ...

3. Reduce further over low heat, add vinegar in the end, and check for seasoning. 4. Toss the fried paneer in the sauce and garnish with coriander. 5. Fill the bao buns with the chili paneer.