Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food ...

Get Instant Summarized Text (Gist) A newly developed sorghum variant surpasses soybeans in oil production, offering a promising renewable fuel source. Engineered to accumulate significant ...

She speaks English and a little French. Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had relented. It was still hot by the fire, which a neighborhood boy lit at 3 a.m. and fed with a pile of ...

WEST LAFAYETTE, Ind. — A sorghum technology developed at Purdue University improves crop and animal safety. New research confirms that it appeals to the taste buds of grazing ewes. Sorghum is a ...

CHICAGO, April 15 (Reuters) - U.S. President Donald Trump's trade war with China comes at a bad time for sorghum growers like Dan Atkisson in Kansas, who is nevertheless preparing to increase ...

Nashville Craft Distillery makes a spirit from Muddy Pond sorghum, a sweet syrup made traditionally in the hills of Tennessee. Old Glory Distilling Co. in Clarksville sources from local farms for ...