Then he drops it: ‘like the sorghum ice cream we created.’ The room gasps. Eyes widen. Did he just say sorghum... ice cream? While the crowd marvels, I'm already plotting my next move.

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Jowar(Sorghum) today? The highest market price of Jowar(Sorghum) is Rs 6500.00 INR/Quintal.

In recent years, air-popped sorghum has emerged as a crunchy replacement for regular fried potato snacks. This change is fueled by consumers looking for healthier snacking options without losing ...

Sorghum porridge is a popular breakfast choice across Africa. To add variety, try mixing it with fruits like bananas or berries for natural sweetness. Adding spices like cinnamon or nutmeg can ...

Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested area and production. Its drought and heat tolerance allow high yields with minimal input. It is a ...

If producers cut their forage sorghum at the right time, they can achieve good quality hay, according to James Rogers, NDSU Extension forage crops production specialist and the assistant interim ...

For much of the sorghum-growing regions of the state, the arrival of rain and the amount that fell have dictated this year’s outlook, according to a Texas A&M AgriLife Extension Service expert. Ronnie ...

CENTRAL Queensland growers are busy wrapping up sorghum and mungbean harvests as winter-crop planting accelerates across the region. Chickpeas are expected to remain as the dominant winter crop in CQ, ...

The scarcity of registered herbicides that are effective in controlling monocotyledonous weeds is a risk for sorghum growing in Brazil. Therefore, this study aims to evaluate the tolerance of sorghum ...

The objective of this study was to assess the responses of sorghum hybrids to drought and select the most significant morphophysiological indicators to differentiate the hybrids grown under water ...

This study investigated the interaction of sorghum bran proanthocyanidins (PA) with proteins during wheat flour tortilla processing and impact on in vitro starch digestibility. Brans from wheat, white ...