Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

When I want something comforting, savory, and just a little spicy, I usually go with some form of curry ... across the Indian subcontinent (although the term is not used in South Asia).

Start by cutting all the traditional vegetables used in Avial like carrots, beans, raw banana, yam, ash gourd, and drumsticks ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...