George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Confusion and uncertainty hang over an industry with thin profit margins and few domestic sources for foreign ingredients.

Removing soybean oil and other seed oils from the food supply would force the food industry to rely heavily on imported palm oil to fill the gap, driving up consumer prices, according to a study ...

We think Foshan Haitian Flavouring and Food is in sound financial shape as it possesses abundant cash reserves and runs on very low leverage with minimal debt. The company has a debt/equity ratio of ...

Foshan Haitian Flavouring and Food Co. Ltd. (603288.SH) last Thursday reported revenue and profit growth for 2024 amid a ...

Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few ...

More than just a meal, hotpot is taking the global food scene by storm as an experience that warms the soul and brings people closer, satisfying both the palate and the craving for connection. Round ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...