Brazil is the world's largest producer of soybeans and one of the reasons is the incorporation of bio-inputs, microorganisms ...

As tariffs soar, American consumers and restaurants may face higher prices and limited availability of these beloved products ...

A term first documented in Shanjia Qinggong during the Southern Song Dynasty, Into a symbol of Chinese culinary culture. Haitian has come a long way from its humble beginnings. And stereoscopic ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Confusion and uncertainty hang over an industry with thin profit margins and few domestic sources for foreign ingredients.

"As new tariffs take effect, your support helps us stay true to our mission: bringing the bold, tingling flavor of Sichuan ...

We think Foshan Haitian Flavouring and Food is in sound financial shape as it possesses abundant cash reserves and runs on very low leverage with minimal debt. The company has a debt/equity ratio of ...

Foshan Haitian Flavouring and Food Co. Ltd. (603288.SH) last Thursday reported revenue and profit growth for 2024 amid a ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of ...

Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few ...