Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese sauces? From the dairy section to the tinned veggie aisle, supermarkets can be ...

American Public Television has debuted the trailer and announced the May 1 premiere date for the seventh season of Lucky Chow ...

The government is looking to develop genetically modified organisms (GMO) to boost domestic soybean production and reduce imports in a move experts say is "unnecessary" as it is expected to fail to ...