Our healthy pasta salad, bursting with herby goodness can ... salt and pepper and a good glug of olive oil. Either roughly chop or smash the olives in a pestle and mortar and add to the pasta.

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs- room temperature; 2 cups sugar; 1 teaspoon pineapple emulsion (LorAnn ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

This simple pesto pasta salad is dressed with fresh basil pesto ... Add 3 tablespoons of olive oil and whizz again, occasionally scraping down the sides with a rubber spatula.

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.

"This caprese pasta salad has all the beloved flavors of the Italian antipasto (juicy tomatoes, creamy cheese, fresh basil and bright balsamic vinegar), plus the picnic-friendly portability of a ...

This recipe, adapted from Super Italian by Giada De Laurentiis, is a flavorful spin on pasta salad, featuring a citrusy olive relish, fregola and chickpeas for a boost of protein. This caprese ...