Each episode focuses on a different territory, and as his daughters eat and learn about Spanish food, the audience eats (with their eyes) and learns, too. Of course, the show is about food.

From robust simplicity to daredevil creativity, Spanish food has it all—and you don't need to be a chef to master it. by Joao Canziani and Matt Goulding Published: Apr 11, 2011 12:00 AM EDT.

Semana Santa is upon us again, and the Easter holidays are one of the most important festivals in Spain, celebrated this year from 13th-20th April 2025. While Spain's traditional, sombre parades ...

Prior to 2018, Los Angeles’s Spanish food scene had ebbed and flowed but never reached a high tide. In the mid-aughts, there were mostly casual spots like Spain Restaurant on Glendale Boulevard ...

He admitted he tweeted a slice of the reddish, speckled meat. "When it's time for the aperitif, cognitive biases seem to have a field day … beware, then, of them," he played off in further tweets .

A classic Spanish dessert is natillas, or Spanish custard. The main ingredients for this creamy dessert are eggs, milk, sugar ...

In Spanish villages, townspeople gather at dawn to collectively slaughter a pig, then prepare every last bit as food, even the ears. The ancient ritual, called matanza, is now drawing foodie tourists.

Iberico de bellota: The traditional Spanish meat that’s all about slow food and sustainability. It takes five years to make, following old practices and working with nature.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...