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The tomato-based soup consists of conch, vegetables and spices that give it a rich flavor and a bit of a spicy kick.
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Add the Tabasco, squash, cabbage, potatoes, corn, and water to the pot. Cover and bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes.
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Original Mayo The original Ayoh formula is smooth and creamy, and has a mix of subtle sweetness and tartness from the apple cider vinegar. Mayo is a classic ingredient in my childhood favorite ...
“100%, because she is the one who taught me spicy and she’s the other you,” JENNIE replied. “Like she made me eat spicy food with her. Ever since we were trainees.