Aditi Rao Hydari, known for her ethereal beauty and effortless elegance on screen, is just as rooted in her culinary ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The Creamy ... If you love chicken and enjoy spicy food, this UP-style ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...

Pull requests help you collaborate on code with other people. As pull requests are created, they’ll appear here in a searchable and filterable list. To get started, you should create a pull request.

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife.

While non-vegetarian cuisine offers a world of flavour, mutton holds a special place for many. Kolhapuri Mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can’t resist the ...

Can’t it be “transformed” into other types of food and enjoyed in other ways? Chef Kris Edison Tan, the brains behind Masa Madre Bakehouse, does not use Indian mangoes in his breads ...

The No. 2 spot went to Bangkok, Thailand, with its glorious food scene covering everything from Michelin-starred fine dining such as the acclaimed restaurant Gaggan Anand to a multitude of markets ...

Holi is incomplete without delicious food. Dahi chaat is one of the lip-smacking treats that is savoured during this festival. There are many variations worth trying. Here are some tasty curd-based ...