Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosa Chaat ... then sprinkle the spice blend and sweet-spicy chutneys. The dish is then topped with crispy chickpea noodles (Sev), cilantro, raw mango, red chilli powder, and seasonal ...