We suggest serving our roasted butternut squash Sichuan stir fry over a bed of rice, but noodles work too. We also have your ...

Fresh snow peas add a crisp texture to the noodles. The secret to stir-fry cooking is to prepare all ingredients first and line them up on a plate or cutting board in order of use. That way you ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy ...

Make the spicy peanut sauce and sweet chilli ... along with a few tablespoonfuls of the reserved noodle cooking water, and stir-fry for 3–4 minutes. Add half of the peanuts and mix well.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for sweetness and a hearty texture. Combine noodles with gram flour, onions, ...

Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the pan and stir to combine sauce and water. Continue stirring until noodles ... up with a spicy gochujang ...

Serrano Chili Stir-Fry and Key Lime honeybar. After last year’s rave customer reviews, these seasonal sensations are back, ...