Parker, John Mulaney’s Spider-Ham, Nicolas Cage’s Spider-Man Noir, and more. Read our review of Spider-Man: Into the Spider-Verse. Avengers: Infinity War features a large cast of the MCU’s ...

Sony has finally announced a new release date for "Spider-Man: Beyond the Spider-Verse." The film was originally meant to premiere in 2024, under a year after "Spider-Man: Across the Spider-Verse.

Spider-Man 4 has an official title – Spider-Man: Brand New Day – and is swinging into cinemas in July 2026. Before filming gets under way on the new movie this summer, Sony has confirmed that ...

Spider-Ham and Peni Parker from the first movie. Hopefully, that means Nicolas Cage, John Mulaney and Kimiko Glenn will reprise their Spidey roles in the next movie. We were already introduced to ...

Spider-Man: Beyond the Spider-Verse is finally taking shape, with an official release date now confirmed and first-look images teasing an epic multiversal adventure. All of that (and more) is ...

We’ll also see the return of Spider-Man Noir (Nicolas Cage), Spider-Ham (John Mulaney), and Peni Parker (Kimiko Glenn), who reunite with Gwen Stacy at the end of the film to help find Miles.

Spider-Man is one of the most popular superheroes ever created, and just like others, this character had several adaptations for the big screen. It started with the original ‘Spider-Man’ movie ...

Chelsea won the game 2-1 after coming from 1-0 down in the first half West Ham have been charged by the Football Association over alleged homophobic chanting by their fans during last month's 2-1 ...

Spider-Man 4 will be a "fresh start" for Peter Parker, according to star Tom Holland, so forget everything you know about the character and get ready for a brand-new MCU adventure. The film, which ...

Spider-Ham: Caught in a Ham follows Spider-Ham as he faces off against bad guys, chows down on hot dogs, and makes plenty of food-based puns.

Fresh orange juice and orange marmalade give this baked ham its sweet flavor. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel ...