Inspired by the classic Greek spanakopita, this oven-baked brunch recipe combines briny feta cheese, earthy spinach, and more within a baby Yukon gold potato crust. In this video, the Food & Wine team ...

I’m here to tell you that a frittata is one of the easiest, most versatile egg recipes you’ll ever make. Essentially, a frittata is a baked omelet. Some people consider them a crustless quiche, but ...

Prepare an omelet with eggs and spinach. Prepare a hearty shakshuka with spinach, avocado, and feta. Blend spinach into a green smoothie with fruits and yoghurt. Lunch and Dinner Toss raw spinach into ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Not exactly. A quiche typically includes a crust, while a frittata is crustless, making it a lower-carb option. Think of it as a crustless quiche! This hearty and flavourful Spinach Frittata is ...

Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

You either love spinach...or you HATE it ... Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata. Get the Frittata recipe.

You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark green side with us. Whether you wrinkle up your nose at the sight of a green leaf or buy a ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

Jamie Oliver, for example, has shared his spinach and dill soup that has a crispy filo and feta topping. "I love the unexpected texture of the crispy topping," the experimental chef beamed ...