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Ranch, blue cheese and sour cream in small serving dishes were held at 54° F, in the refrigerator, rather than 41° F or below ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 25-31, ...

Roaches played a role in the temporarily closure of one cafe, and a few other inspections that failed to meet standards.

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Tetro, who wrote The Germ Code and The Germ Files, said high-touch surfaces like door handles, shared office equipment and cellphones still carry the risk of microbes, so people should wash their ...

The hand-soap dispenser at the sink in the bar was broken ... of cooked pork in the walk-in refrigerator was 51 degrees. Sanitizer buckets were not set up. Gas and Market, 2241 Yosemite Blvd.

Raw meat was being stored over raw/ready-to-eat foods such as cooked vegetables/chicken in the prep cooler and in "stand up refrigeration ... "A bleach bottle, gain laundry powder, and chlorine ...

And the last chef standing for its second season is Chicago’s Jonathon Sawyer, chef partner of the Loop’s Kindling. “I don’t think there’s anything like this because it’s such a ...