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Ranch, blue cheese and sour cream in small serving dishes were held at 54° F, in the refrigerator, rather than 41° F or below as required. They were prepared at 1 o’clock allowing them to move the ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 25-31, ...

Roaches played a role in the temporarily closure of one cafe, and a few other inspections that failed to meet standards.

Routine food service inspections are a vital part of protecting a community's overall health and the St. Clair County Health Department inspects different county licensed food service ...

Multiple foods and ingredients were uncovered under the shelf close to the stand-up coolers ... violations including a lack of hand soap or a working hand soap dispenser. Cooked steamed rice ...

They were observed using sanitizer cloths with a low chlorine ... The paper towel dispensers at the hand-washing stations were empty. A spray can of insecticide was stored next to the mop sink.

Sanitizer wasn't being used at the three-compartment sink, despite being available. This was corrected during the inspection. No hand towels were provided at the kitchen hand sink. The dispenser ...

One spot had rodent droppings on a meat slicer and dead cockroaches in the pantry while another continued to have conditions that “could potentially cause food borne illness diseases.” Those were some ...

A can opener blade and stand mixer ... A paper towel dispenser was empty, and a refill could not be found. A roll of paper towels was placed by a hand sink. No sanitizer was detected in a dish ...

The High-Capacity Touch Free Gel Hand Sanitizer Dispenser and Stand System features a large, visible tank for easy fill (1700ml), battery compartment that drops down for swift battery change, and ...