These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is ...

Steak Kebabs. 2 1/2 pounds beef sirloin steak (1 to 1 1/2 inches thick), cut into 1 1/2-inch cubes. 1 tablespoon kosher salt, plus more to taste.

For kebabs. 1 1/2 pounds top sirloin steak, cut into chunks. 1 red or yellow bell pepper, seeded and cut into chunks. 1 large sweet onion, peeled and cut into wedges.

Melted herbed butter takes beef to new heights in these steak and vegetable kebabs from Erica Blaire Roby. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

Get the recipe: Steak Kebabs with Avocado Salsa Verde. Up next: Related: 26 Savory Seafood Burgers To Make With Leftover Shrimp, Salmon & Lobster From Memorial Day. Parade/Canva Pro.

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GRILLED STEAK KEBABS WITH SPICY CILANTRO SAUCE. FOR MARINADE. 1/4 cup olive oil. 1/4 cup soy sauce. Juice of 1 orange. 1 tablespoon honey. 1 scant tablespoon Dijon mustard. 2 garlic cloves, minced.